Eater, Dorchester is Getting a Sicilian Restaurant:

Always the first to the scene, Eater reached out to Zia Gianna as soon as they heard the buzz about the upcoming restaurant and coffee shop in Dorchester! Writer Terrence Doyle asked Executive Chef and Owner, Nino Barbalace, about his plans for the space, and the result was a fantastic interview that explained Nino’s background as an architect, the Sicilian menu filled with treats like brioscia, arancini and semifreddo, and the restaurant’s mission to offer Boston residents the opportunity to experience a traditional Sicilian restaurant that’s filled with the smells, sounds and sights of Sicily. Read more

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