Lettera Emme: “Zia Gianna”, come mangiare un arancino a Boston

You know it’s an authentic Sicilian restaurant when the Italian publications begin covering its opening! Lettera Emme wrote about Zia Gianna and its Sicilian Executive Chef and Owner, Nino Barbalace, noting that it’s one of the few in Boston to offer true, authentic Sicilian favorites like Brioscia (a Sicilian version of Brioche). If you can read in Italian or even took a class in high school, take a peek! It’s a fun, and exciting piece for us. Brush up on your Sicilian and check out the article

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